Browsing by Author "Kara M."
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Determination of technologic and sensory properties of cookies prepared with corn flour
Bilgiçli N.; Kara M.; Elgün A.; Ertaş N.; Demir M.K. (WFL Publisher Ltd., 2006)The effect of corn flour with different combination of shortening and glucose syrup (GS) on cookie quality was studied. Cookies were prepared with three different levels (20, 30 and 40%) of shortening. At each level of ... -
Evaluation of pulmonary changes due to biomass fuels using high-resolution computed tomography
Kara M.; Bulut S.; Tas F.; Akkurt I.; Seyfikli Z. (2003)Biomass fuels are frequently used in rural areas of the world for cooking and heating frequently. It has been reported that the use of these fuels causes hazardous effects on the lungs. In this study, we evaluated the ...